General Manager – RU (GM 98893YSN)

Essential Duties and Responsibilities:

  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records



  • At least 2+ years upscale/fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Work days, nights, and/or weekends as required
  • Stable and progressive work history; Strong work ethic



    • Extensive and well-rounded training program
    • Continued career development and growth opportunities
    • Μanagement Referall Bonus Program


If you are interest for the position, you can send your CV at the hr department of Manager’s Office via email  noting the position code

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